We are very passionate about bread and everything that surrounds it. That's why we work on development of artisan bread and pastry but also on machines for scaling it and comforting places for consuming it.

This is our home. Our soul will always be in artisan baking and hospitality. This is where all ideas start, get baked, tasted, paired with other great products and if we are happy with them go further to our factories for wholesale.

If the lab is our home and playground, this is where we go to work. Baking a few loaves or croissants is satisfying but we actually want to bring better bread to a wider audience. To achieve this a lot of stuff had to get in line. Jump in and see how we are doing it.