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Double bread

BECOME A PART OF THE BOOGIE FAMILY

We want you on our team!

BAKER, APPLY NOW!

Are you interested in baking, fermentation, and sourdough? Do you want to participate in the development of our new biochemistry lab for sourdough? Do you want to learn about producing bread and pastries using long cold fermentation with starter cultures (in which we are pioneers in Croatia)? Then apply for the baker position (m/f)!

PASTRY CHEF, APPLY NOW!

Positions within the pastry shop are varied: from à la carte desserts to croissant production. Given the company's growth, our goal is to create a product range that will be relevant worldwide. For this reason, we are gathering a motivated team eager to learn and immediately apply new knowledge to elevate our products.