Traditional and moist, this mediterranean bread is Boogie’s modern interpretation. Sourdough and biga as preferments are responsible for its airy structure, crispy crust and unique moistness and freshness. With wheat, semolina and Croatian E.V.O.O. as base we developed interesting combinations with olives, herbs, toasted seeds, spelt, etc.
In line with gourmet street food trends, slimmer version of focaccia, focaccina, is the perfect sourdough sandwich base.
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
This is punk! No bulls**t 100% sourdough bread - naturally fermented with wild yeast. Our in-your-face bread is unconventional as we use unique combinations to rebel against lame trends and is for anyone looking for retro-futuristic bread. For our punk combinations, we cook polenta, barley porridge, along with many of our other ingredients daily. We don’t have to, but we do it anyway! And you don’t have to know what sprouted rye is - when you taste its kick, you’ll know it.
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: 22 x 15 cm / 8.7" x 5.9"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 10,6 oz / 300 g
DIMENSIONS: 40 x 7.9 cm / 15.7" x 3.1"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
WEIGHT: 5,3 oz / 150 g
DIMENSIONS: 20 x 6.4 cm / 7.9" x 2.5"
CASE: 6 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 240 °C / 465°F, 5 – 7 min with 40% steam
Once upon a time, these classics were made patiently, properly and respecting the heritage of master bakers who were looking for the most delicious product. Since industrialization we have lost everything good found in them... In honour of what was once lost, we (who else?!) have decided to make these classics traditionally and artisanally, with natural ingredients and slow fermentation. Although inspired by tradition, we also designed modern versions in tandem with today’s nutritional needs.
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 13 x 5 cm / 5.1" x 2"
CASE: 120 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 6 x 7 cm / 2.4" x 2.8"
CASE: 140 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 8 x 5 cm / 3.1" x 2"
CASE: 140 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 8 x 5 cm / 3.1" x 2"
CASE: 140 pcs
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
