Traditional and moist, this mediterranean bread is Boogie’s modern interpretation. Sourdough and biga as preferments are responsible for its airy structure, crispy crust and unique moistness and freshness. With wheat, semolina and Croatian E.V.O.O. as base we developed interesting combinations with olives, herbs, toasted seeds, spelt, etc.
In line with gourmet street food trends, slimmer version of focaccia, focaccina, is the perfect sourdough sandwich base.
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10-12 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10-12 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10-12 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10-12 min with 40% steam
WEIGHT: 700 g / 24,7 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10-12 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 8-10 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 8-10 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 8-10 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 8-10 min with 40% steam
WEIGHT: 350 g / 12,4 oz
DIMENSIONS: 29 x 19,5 cm / 11.4" x 7.8"
CASE: 4 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 8-10 min with 40% steam
This is punk! No bulls**t 100% sourdough bread - naturally fermented with wild yeast. Our in-your-face bread is unconventional as we use unique combinations to rebel against lame trends and is for anyone looking for retro-futuristic bread. For our punk combinations, we cook polenta, barley porridge, along with many of our other ingredients daily. We don’t have to, but we do it anyway! And you don’t have to know what sprouted rye is - when you taste its kick, you’ll know it.
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10 – 12 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10 – 12 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: ∅ 18 cm / ∅ 7.1"
CASE: 6 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10 – 12 min with 40% steam
WEIGHT: 500 g / 17.6 oz
DIMENSIONS: 22 x 15 cm / 8.7" x 5.9"
CASE: 6 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10 – 12 min with 40% steam
WEIGHT: 800 g / 28,2 oz
DIMENSIONS: 21 x 6 cm / 8.3" x 2.4"
CASE: 12
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
BAKING: 230 °C / 445°F, 10 – 12 min with 40% stea
WEIGHT: 1200 g / 42,3 oz
DIMENSIONS: 36 x 10,5 cm / 14.2" x 4.1"
CASE: 4
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 2 h, 24°C / 75°F
WEIGHT: 1400 g / 49,4 oz
DIMENSIONS: 36 x 10,5 cm / 14.2" x 4.1"
CASE: 4
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 2 h, 24°C / 75°F
To make our burger buns we don’t need additives which is the norm that others in the industry rely on when creating soft, light and moist buns... We, however, use a combination of sourdough and Poolish as preferments. Ofc, while selecting ingredients we strictly follow tradition, that’s why our brioche buns are rich in butter, eggs and milk - which you will recognize from the first bite. :) For our potato buns we cook the potatoes in house and they’re a favourite of all pro burger bars.
We hear you, so we also follow modern trends and your needs. That’s why we rolled out a few other brioche versions: vegan, black with squid ink, and hand cut pretzel style.
WEIGHT: 40 g / 1,41 oz, 85 g / 3 oz, 100 g / 3,5 oz
DIMENSIONS: ∅ 7,5 cm / ∅ 3", ∅ 10 cm / ∅ 3.9", ∅ 11,5 cm / ∅ 4.5"
CASE: 100 / 24 / 25
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 60 g / 2,11 oz
DIMENSIONS: ∅ 3.9"
CASE: 24
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 80 g / 2,8 oz, 100 g / 3,5 oz
DIMENSIONS: ∅ 11,5 cm / ∅ 4.5"
CASE: 25
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 100 g / 3,5 oz
DIMENSIONS: ∅ 11,5 cm / ∅ 4.5"
CASE: 25
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 100 g / 3,5 oz
DIMENSIONS: ∅ 11,5 cm / ∅ 4.5"
CASE: 25
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 100 g / 3,5 oz
DIMENSIONS: ∅ 11,5 cm / ∅ 4.5"
CASE: 25
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
Following the same production principles and recipes as all of our brioche, hot dog buns come in varieties that will cover all of your needs. They’re the perfect base for even the most creative combination of flavours. By fermenting with wild yeast, we ensure our buns keep fresh for longer and with the help of classic yeast we get a sought-after airy structure.
WEIGHT: 80 g / 2,8 oz, 110 g / 3,88 oz
DIMENSIONS: 20 x 7 cm / 7.9" x 2.8", 24 x 7 cm / 9.5" x 2.8"
CASE: 72 / 64
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 110 g / 3,88 oz
DIMENSIONS: 24 x 7 cm / 9.5" x 2.8"
CASE: 64
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 85 g / 3 oz
DIMENSIONS: 20 x 7 cm / 7.9" x 2.8"
CASE: 72
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
WEIGHT: 110 g / 3,88 oz
DIMENSIONS: 24 x 7 cm / 9.5" x 2.8"
CASE: 64
BAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 1 h, 24°C / 75°F
We’re sure you didn’t expect to see this in our catalogue… Artisan, handmade, naturally fermented with no additives, vegan and steamed.. We could go on and on. But every Asian, fusion and street food venue that values quality should try them. For pro’s there’s also a black version.
WEIGHT: 40 g / 1,41 oz, 60 g / 2,11 oz
DIMENSIONS: 8,5 x 7,5 cm / 3.3" x 3", 10 x 9 cm / 3.9" x 3.5"
CASE: 100 / 80
STEAMED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: steaming / reheating
Once upon a time, these classics were made patiently, properly and respecting the heritage of master bakers who were looking for the most delicious product. Since industrialization we have lost everything good found in them... In honour of what was once lost, we (who else?!) have decided to make these classics traditionally and artisanally, with natural ingredients and slow fermentation. Although inspired by tradition, we also designed modern versions in tandem with today’s nutritional needs.
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 13 x 5 cm / 5.1" x 2"
CASE: 120 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 6 x 7 cm / 2.4" x 2.8"
CASE: 140 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 8 x 5 cm / 3.1" x 2"
CASE: 140 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 50 g / 1,8 oz
DIMENSIONS: 8 x 5 cm / 3.1" x 2"
CASE: 140 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 60 g / 2,11 oz
DIMENSIONS: 20 x 3 cm / 7.9" x 1.2"
CASE: 60 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 240 °C / 465°F, 4-5 min with 40% steam
WEIGHT: 60 g / 2,11 oz
DIMENSIONS: ∅ 10 cm
CASE: 56 pcs
PARBAKED, FROZEN
STORAGE: -18°C / 0°F
DEFROSTING: 30 min, 24°C / 75°F
BAKING: 30 sec toasting
